Shark has become one of the most popular meats in the last several years. Many supermarkets provide a variety of different species on their shelves. Shark fin soup is an Asian favorite that has been popular for thousands of years. It is estimated that more than 100 million sharks are caught and used in this Asian plate each year. Consumers can choose shark fin soup or take advantage of the taste that is offered from a fresh shark steak.
Shortfin mako is a great choice for those who are interested in trying a shark steak. This species is known for its mild flavor. The steaks are white and can be marinated before grilling. It has a delicate taste. The meat is mild and flavorful and will take on the tastes that are used during the marination process. This is also one of the healthiest types of shark to eat. Many species are known to accumulate high levels of mercury, but the shortfin mako is not as susceptible to this problem.
Fish and chips shops are known for serving their clients spiny dogfish. This type of fish is ideal when it is fried, as this will bring out the best flavor. The meat is delicate and has a fresh white texture. The spiny dogfish can also be grilled or baked and the meat lends itself to a variety of different flavorings.
The thresher shark is another popular variety that is used in a host of different cuisines. It is popular throughout North America, Europe and Asia. It often serves as the base for a number of soups. Shark fin soup is one of the dishes that Asians prefer to be made with thresher. This shark has a stronger taste than other species. Chefs ordinarily include it in soup to help reduce the strong ocean flavor that is found in the white meat.
The blacktip shark produces firm white steaks that are ideal for grilling. The meat will flake when it is done and has a delightful texture that complements the taste. Chefs should wrap their steaks in foil and season for the best results. The blacktip can also be baked or broiled and will turn out delicious steaks with either of these methods.
Many cooks also enjoy the flavor and texture that is offered from the bull shark. The bull shark will produce steaks that have flaky white meat and can be grilled, broiled, fried or baked.